Old Fashioned Pancakes Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. In a large bowl, mix flour, baking powder, soda and salt. Set aside.

In the same skillet over medium heat, cook eggs, stirring constantly, until they are all light and fluffy. Stir egg mixture into corn syrup and cook, stirring constantly, until bubbles are gone. Pour into prepared pans.

Bake in preheated oven until golden brown, about 1 hour. Reduce heat to 375 degrees F (190 degrees C). Allow to cool completely. Drain on paper towels, and when cool, fluff with fork. Cut into 1/2 inch cubes.

In a small bowl, mix milk margarine with prepared buttermilk. Add loosely, mixing until mixture is evenly moistened. Add eggs first, then margarine. Pour custard mixture over pancakes.

Bake in preheated oven for 30 to 35 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 15 minutes or until browned. Serve hot or cold.