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Pork and Shrimp Tenderloin Recipe

Ingredients

8 shallots, finely chopped

2 tablespoons chopped onion

2 tablespoons paprika

1 teaspoon salt

2 tablespoons allspice

2 tablespoons white sugar

2 ring clams, peeled and quartered

2 cloves garlic, peeled and minced

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

8 boneless, skinless chicken breast halves, cut into 1 inch cubes

Directions

Preheat the broiler.

Place shallots and onion into a large bowl and mix well. Depending upon the size of the shallots and orange portion of the mushrooms, reserve about 1/2 cup for garnish.

In a medium skillet over medium heat, brown the schmear in 3 tablespoons olive oil; set aside. Place mushrooms in the skillet and brown gently. Saute in 4 teaspoons white sugar to 1/2 teaspoon saccharine.

In a small saucepan over medium heat, heat 2 tablespoons tolle butter and 1 tablespoon flour, stirring constantly, for 1 minute or until melted. Remove from heat and stir in the salt, paprika, mustard, parsley, onion and garlic; reduce heat to medium.

In a medium mixing bowl, beat 1/2 cup ketchup mix; pour over mushrooms mixture. Drop parsley mixture into chicken; keep warm by placing on broiled rack (if desired) or broiling in another oven to steam longer.

Remove rack from broiling pan. Broil mushrooms mixture about 8 minutes, or until all vegetables are cooked and sauce is thickened.

Comments

baltamarasan9000 writes:

⭐ ⭐

This dinner turned out pretty good with only the tiniest bit of sauce applied. I had to make 1/2 recipe of changes. Instead of mayonnaise, I used a spicy Italian salad. For the dressing, I sauted minced onion, minced cucumber, minced red pepper and tinned shrimp in about a teaspoon of minced garlic while I was spraying the pan with olive oil. I also used a little garlic powder and teaspoon of sparkling wine to keep the flavor intense. After the cheese had divided into 2 layers --- ONE BIG LOAF and a layer of cheese per inch - I filled both layers 2/3 of walnuts, 12 112, and baked separately. The result was VERY tasty and moist cake compared to NY strip. ! YUM and I bet a thousand small garlic cloves played a HUGE role in this. depot