8 skinless, boneless chicken breast halves
3 thin slices processed cheese
2 (1.5 fluid ounce) jigger cherry sherbet
Place chicken breast halves in a slow cooker on the stove. In a medium bowl, whisk melted cheese until smooth.
Add chicken; stir until well coated. Pour into slow cooker. Cover, and cook on low for about 1 hour.
Cover, and cook on medium for about 1 hour.
Add cherries or fruit in the order recommended in your favorite souvenir bowl. Stir, and serve.