1 1/2 cups margarine, softened
3 cups white sugar
1 1/2 cups milk
5 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can sweetened vanilla liquid chocolate candy
2 cups chopped pecans
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper (see Notes).
In a large bowl, cream together margarine, sugar and milk until blended. Stir in eggs, vanilla and flour. Mix in flour mixture but don't over-mix. Fold in pecans. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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