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Chocolate Blossoms Recipe

Ingredients

1 1/2 cups margarine, softened

3 cups white sugar

1 1/2 cups milk

5 eggs

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 (16 ounce) can sweetened vanilla liquid chocolate candy

2 cups chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper (see Notes).

In a large bowl, cream together margarine, sugar and milk until blended. Stir in eggs, vanilla and flour. Mix in flour mixture but don't over-mix. Fold in pecans. Drop by rounded spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Comments

Vsodvontorosooco writes:

⭐ ⭐ ⭐ ⭐

It was my first time making it and I was a bit unsure of which bag to use. But it turned out exactly like the recipe said and I followed the recipe exactly. These weren't my favorite foods, but they were okay for me .