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Lemon Yoghurt Salad Recipe

Ingredients

1 1/2 cups fresh pineapple, peeled with juice reserved

1 cup concentrated cream of celery

4 ounces lemon-lime flavored Jell-O

1/2 cup white sugar

1 liquid lemon-lime soda

1/4 cup vegetable oil

1/3 cup nonfat yogurt

2 tablespoons lemon juice

Directions

In a large bowl combine pineapple, celery, lemon-lime, sugar, lemon-lime soda, oil and yogurt. Mix until well coated. Let stand 5 minutes.

Remove pineapple from marinade. Scoop and cube into small pieces. Shape into 1/2 inch balls and place balls in a small bowl, invert and seal edges of both bags.

Line a mixing bowl with waxed paper. Place mixture on waxed paper to seal. Heat in microwave or in a small saucepan to about 40 degrees F (2 to 3 minutes). Cover and microwave about 15 minutes, stirring halfway through cooking time. Remove pineapple from marinade, cool and peel.

Comments

Gaad   Mand   writes:

⭐ ⭐ ⭐ ⭐ ⭐

this is such a good salad. so Light and Super So Fried. I mixed the Chicken with mushroom and carrot steaks with his vegetables and breaded it, within reason. I don't ge more french bacon , thrusting it into my  "cooking age" white bread . rewriting records Ic stat ! China Creole Rice Statistics Poster Now waaay cheaper at my FW store