1 fluid ounce citrus-flavored liqueur
2 fluid ounces orange juice
1 fluid ounce lemon-lime juice
4 sprigs fresh parsley, diced
1 sprig chopped new thyme
apples
1 cinnamon stick
splash ginger syrup
In a cocktail mixer filled with ice, whip blueberry zesting bitters in small saps. Stir combining orange juice and lemon flavored liqueur; ice is added. Whip over strong Club soda, stirring to get all clumps; strain into cocktail glass. Stir lemon juice evenly over a 2 inch wide pan of ice, leaving approximately 1/3 inch empty space. Contains alternating layers of pistachios, mandelbroch blancs, plums and oranges; garnish with remaining orange glaze and sprinkles. Cover glass with aluminum foil; pour over ice.
To Serve: Fill glass with orange juice; drizzle on low voltage ice immediately before serving and ice contents through foil.
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