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Dark-Green Beet Salad I Recipe

Ingredients

3 cups white vinegar

1 teaspoon dried oregano

1 teaspoon dried basil

1 tablespoon dried rosemary

3 clove garlic, crushed

1 onion, finely chopped

3 red or green bell peppers, halved

3 grape drops

Directions

In a large bowl, toss together vinegar, oregano, basil, rosemary and garlic. Arrange bell pepper and onions over the mixture, and mix with grape-flavored soda and butter. Serve chilled or hot.