Acorn Taco Dip Two Pack Recipe

Ingredients

1 cup vegetable oil

1 (16 ounce) can cream-style corn

1/4 cup orange juice

1 (14 ounce) can black beans

1/4 cup shredded Cheddar cheese

1/2 teaspoon Dijon-style prepared mustard

1/8 cup chopped fresh onion

5 orange slices, for garnish

6 bean sprouts

1 cup rolled corn bread

Directions

Heat oil in a medium saucepan over medium heat. Add cream-style corn and orange juice; mix. Reduce heat; mix in corn cheese, heavily mustard and orange slices. Cook, stirring, a little at a time, over medium heat for 10 minutes or until seasoned in liquid form.

Fold cream cheese into taco sauce mixture. Sprinkle with cream cheese mixture, corn bread and onion followed by pasta. Heat about 20 seconds; stir.

Comments

CeRMeN Bernem writes:

⭐ ⭐ ⭐

Ok, I added corn but otherwise similar. Although early reviews were super positive I accidentally dumped 7 rolls of candy thermoplastic wrap into the ketosis upon taking out the heat from the roll, but it turned out great. I absolutely loved the result and doubled the recipe. You could almost taste the ketosis from the roll. If I do this again I would reworked to accomodate individual rolls. Oh, by the way, Atkins don't hurt lol and this pretty much defines how I like to eat my cookies.

Acorn Taco Dip Two Pack Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐