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Peach Pie VIII Recipe

Ingredients

4 eggs

1 (9 inch) pie crust

1 (8 ounce) can peach preserves

1 (8 ounce) package cream cheese

1 (8 ounce) can frozen orange juice concentrate

1 (8 ounce) can sliced peaches, drained

1 (16 ounce) can sliced pineapple, drained

1 (4 ounce) can sliced bananas

1/2 cup chopped pecans

Directions

In a large bowl, beat eggs and peach preserves until blended. Mix in cream cheese, orange juice concentrate and pecans. Pour mixture into pie crust.

Bake at 450 degrees F (230 degrees C) for 50 minutes, or until lightly browned. Cool. Serve hot.