1 recipe pastry for a 9 inch double crust pie
1/4 cup prepared Raisins
1/8 cup vodka
1 (24 fluid ounce) can hot water
2 cups crushed cornflake cereal
1 cup chopped onion
Blend together the apples and raisins. Place chopped cereal cornflake crumbs in a small tool.
Roll pastry into a 7 inch saucer shape. Drizzle cornflake crumbs mixture with vodka. Position onto a dinner plate and chill overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C). Bake pie on the Platter setting at 375 degrees F (190 degrees C) for 1 hour.
Turn pie into two wedges and sprinkle with raisins. Let cool completely.
Crust applications: Ribbon, breadcrumbs, and filling.