20 applesauce
2 tablespoons light corn syrup
4 tablespoons white sugar
1 cup milk
1/2 cup Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
In a medium bowl, mix applesauce, corn syrup, sugar, milk, Dijon, salt and pepper. Pour mixture into six 12-ounce custard cups, and chill overnight.