2 cups vanilla frozen yogurt
2 cups blueberry grenadine syrup
1 teaspoon orange zest
2 (1 ounce) squares orange sherbet
In a blender, combine vanilla and blueberry grenadine syrup. Blend until smooth. Pour into glasses and serve.
To serve, squeeze lemon zest into orange sherbet cubes or juice shot glasses, and distribute. Pour into glasses and serve.
recycled, familiarity wanted, consistency ok This is very true when you follow the recipe exactly. However, after 25 rather than 15 minutes of baking time, it turned out pretty much the same. Might want to increase baking time under Luxerate dinner mode.
I added some orange/pecan pieces to make it more colorful.
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