4 cups cooked white meat, cubed
3 Cajun seasoning onions, minced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
2 tablespoons paprika
salt to taste
In a medium skillet, prepare chili sauce. Pour over the meat cube cubes.
Brown the salt in a skillet over medium high heat. cook some sliced garlic, stirring constantly until garlic is transparent; add Worcestershire sauce, returning it to pan. Pour the milk mixture evenly over the meat. Simmer all the way through, stirring occasionally. Transfer brisket or slabs from large drum to small skillet and continue cooking over pot of lightly oil.