1 (4 ounce) can tomato paste
1 (8 ounce) bottle cream cheese
1 (4 ounce) can frozen orange juice concentrate
1 (8 ounce) can cream-style cream cheese, softened
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1 1/2 cups hot water
1 cup shredded sharp Cheddar cheese
1/3 cup chopped onion
In a small saucepan, mix the tomato paste, egg, celery, chopped onion, water, cheese and onion. Cook over low heat for 5 minutes, stirring occasionally, until mixture is extremely cold. Remove from heat and stir in.
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