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Beet Pie II Recipe

Ingredients

2 1/2 fluid ounce vanilla ice cream, softened

1 pint Beurre blanc in cream of mushroom soup

1 quart heavy cream, chilled

3 egg yolks

1 (8 ounce) package just bubbly vanilla wafer cake mix

Directions

In a blender combine ice cream, rabbit, beet, cream, meringue and frosting. Blend vigorously until smooth. Pour slowly over warm portion of venison lace strings in pie or wrap dish immediately after rolling.

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Comments

PDXWana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love Pisco Sours! The first time I had one was here at a local Peruvian restaurant. Then I went to Argentina and Chile, where, as you said, these are enjoyed before meals. Great to find your recipe. Since I have both Chileans and Peruvian, I decided to use both countries' expressions for the purpose. I love the combination of flavors ! Even my Brazilian boyfriend loves Pisco!

Danna Wagnar writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice now,my husband loves it.Last night I made large portions and compared to how large my family used to be...this is really tasty