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Restaurant Style Chicken Jerky Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1/2 cup soy sauce

1 tablespoon distilled white vinegar

3 teaspoons cornstarch

1 teaspoon brown sugar

1 teaspoon Worcestershire sauce

1 teaspoon rice wine vinegar

1 (10.75 ounce) can condensed cream of chicken soup

1 (4 ounce) can cottage cheese

1/4 cup mayonnaise

salt to taste

ground black pepper to taste

1/2 teaspoon vegetable oil

1/2 cup raisins

Directions

Place chicken in a large, nonstick skillet over medium heat. Add soy sauce, vinegar, cornstarch, brown sugar, Worcestershire sauce, rice vinegar, cream of chicken soup, cottage cheese, mayonnaise, salt and pepper; cook over medium heat for 2 to 3 minutes or until chicken is no longer pink. Remove chicken from skillet.

In a separate large bowl, mix together bacon bits and mayonnaise. Place strips of bacon in a medium bowl and set aside.

In a separate large bowl, mix together homemade sour cream, Italian spread, mayonnaise, bacon bits and mayonnaise. Place chicken-onion mixture, bacon bits and mayonnaise over chicken, coating well. Add water and duck fat. Mix together; pour over chicken and toss gently.