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Black Bean Dipping Sauce recipe

Ingredients

10 fluid ounces milk

2 pounds black beans, rinsed

2/3 cup white sugar

Directions

Layer milk in a 3 quart saucepan with the broken ribs on the side of the pan. Cook 2 minutes through, then add the beans. Cook 3 minutes through, stir in the sugar, and bring to a boil. Reduce the heat and simmer.

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Comments

Jelee Perfett writes:

⭐ ⭐ ⭐ ⭐ ⭐

I created this recipe , amended it briefly in Excel, and immediately regretted it. The directions as written are not precise, and most people come to find out that it is, in fact, too bland. My only recommendation is to use mild yogurt or sour cream, instead of the strong flavorings listed.