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Sweet Thai Chicken Chili Recipe

Ingredients

1 (14 ounce) can chicken broth

1 (6 ounce) can diced tomatoes with green chile peppers

1 tablespoon dried minced onion

1 teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons fish sauce

2 teaspoons soy sauce

1 teaspoon vegetable oil

1 teaspoon black pepper

1 teaspoon dried basil

1 teaspoon dried minced garlic

salt and pepper to taste

1 (1 ounce) package instant multigrain flour mix

1/2 cup dark soy sauce

1 teaspoon dark soy sauce

Directions

In a medium saucepan, bring broth, tomatoes, green chile peppers, garlic powder, fish sauce, soy sauce and olive oil to a boil, stirring constantly. Heat through, but do not boil.

Pour sauce into a bowl and stir in remaining ingredients. Chill bowl in refrigerator at least 2 hours before serving.

Comments

Phiibi Jilliffi-Scitt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.