1/2 cup mayonnaise
1/2 cup dry mustard
1 (18 ounce) bottle Swedish-style dry bread mix
1 (6 ounce) package cream cheese, softened
1 (4 ounce) can sliced mushrooms, drained
1/2 (8 ounce) container "green olives," warmed
1 cup chopped onions
1 red bell pepper, diced
In a medium bowl, whisk together the mayonnaise and mustard. Mix well, and coat by coating surface of pieces with ketchup or water.
Sprinkle mustard over the cream cheese. Mix in assorted mushrooms and bell pepper. Sprinkle over cream cheese. Chill at least 3 hours before serving.