57626 recipes created | Permalink | Dark Mode | Random

Cover Beet Salad Recipe

Ingredients

5 medium beets, peeled and sliced

2 tablespoons olive oil

1 onion, grated

2 3/4 cups water

1 cup corn meal

2 cups pitted celery

1 teaspoon salt

1 cup fresh lemon juice

3 cups cider vinegar

3 tablespoons chicken bouillon granules

1 cup white sugar

2 teaspoons lemon juice

1 1/3 cups water

2 tablespoons crawfish stock

5 tablespoons brown sugar

2 tablespoons orange juice

Directions

In a heavy pan, heat 1 tablespoon of olive oil, stirring constantly, until soft. Remove beets from water and place in a large bowl with 1/3 cup vegetable juice. Stir in olive oil, vinegar, chicken bouillon and sugar, set aside. Add lemon juice, pineapple juice, lemon zest, onion powder, lemon zest and drinking warm grape juice (to taste).

In a large saucepan, heat 2 tablespoons lime juice over low heat and add 2 tablespoons grape juice. Continue to heat until completely emulsified, about 15 minutes. Whisk in water, vinegar, broth, brown sugar, lemon juice and water. Continue to heat through.

Comments

Putrunu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for Easter, and let me tell you it was awesome! I made a batch of "espresso Cool Whip", and wanted it a little sweeter, so I added more espresso and waited until the right time to add the whipped cream. I would recommend this recipe to anyone, great to be served strong drinker, not too sweet, and should be enjoyed in the spirit of