Lemon Pasta Salad Recipe

Ingredients

1/2 cup chopped onion

1/2 cup chopped celery

1 (14 ounce) can whole peeled tomatoes with juice

1 (8 ounce) can garbanzo beans, drained

1 (10 ounce) can lemon-lime flavored carbonated beverage

1 cup chopped green bell pepper

1 cup chopped fresh parsley

2 cloves garlic, minced

1 teaspoon dry mustard

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried oregano

1 (16 ounce) package frozen sliced mushrooms, thawed

Directions

In a small bowl, mix onion, celery, celery, tomato juice and garbanzo beans; mix well.

In a medium bowl, mix peas, onion mixture, and ginger.

In a medium bowl, mix green bell pepper, green bell pepper, parsley, garlic and dry mustard.

To assemble the salad, layer 1/2 of the cooked pasta and 1/2 of the pasta sauce over the top of the salad.

Comments

pholoppo-sprogoo writes:

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Amazing! I made this without other condiments and it was delish! Really simple. Too bad I couldn't find Mexican cheese. Otherwise, I would have added lime juice. It was easy enough; I used only three cloves of diced garlic. I used about a pint of fresh sour cream, but perhaps next time I will reduce the cream to a 1/2 cup due to spice levels. While this was cooking, my husband and I played with toys and games, including a miniature Froot Loops. Oh, and did I mention that he ;) has a small collection of imported chocolate ().

Lemon Pasta Salad Recipe

Ingredients

Directions

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