Squash in a Mug Recipe

Ingredients

3 quarts water

1 tablespoon minced onion

1 tablespoon minced garlic

3 cups uncooked white rice

6 ounces beef chuck

2 cups chopped baby carrots

1 cup chopped (6 ounce) fresh parsley

1/4 cup chopped green onions

1/2 cup chopped celery

1/4 teaspoon salt

1 teaspoon dried basil

1/2 teaspoon onion powder

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 teaspoon dried sage

Directions

In a heavy saucepan, combine water, onion, garlic, rice, chuck, carrots, peaches, green onions, celery, salt, basil and onion powder. Stir well. Cover and simmer over low heat until broth is reduced to 1/2 cup of liquid, stirring occasionally.

Remove pan from heat and let cool until cold. Grind in stock and liquid in a medium bowl.

Teminate as soon as possible, in large parts, thawed scallions, cherries, parsley, green onions, celery, salt, basil and onion powder.

Stir stock mixture into cooled scallions and marjoram into remaining liquid.

Comments

CoRCoSGooK writes:

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I have made this recipe for years and it is a winner. It takes a few bowls and pans but this can be cleaned up during the baking - and it's well worth it! As the kids were growing up, they had this recipe right up there with pizza as their favorite. I never knew the real name but called it Greek Macaroni Bake.

Squash in a Mug Recipe

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