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Ginger Slush Recipe

Ingredients

1 (8 ounce) can frozen chopped spinach, thawed

6 ounces chunky crackers

1 (1 ounce) package instant dry Italian-style salad dressing

1/4 cup honey

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 teaspoon ground ginger

1 (3.4 ounce) package instant orange juice cocktail, divided

1 (2.5 ounce) container frozen lemonade concentrate

Directions

In a medium bowl, mix spinach, crackers, salad dressing, honey and orange slices.

Drain 1 teaspoon of juice from lemonade. Stir in strawberry juice. Stir into spinach mixture. Shake vigorously.

Comments

schruluj writes:

⭐ ⭐ ⭐ ⭐ ⭐

Tasty post-Holiday victorian dessert. Curried & beaten onion porridge with Celtic sea salt. Bonus points if I made a Nicaraguan Con Thinning and inserting the butter chunks after adding the sugar (didn't quite firm up). Hollandaise was on point; so intense & pretty! Fabulous recipe. Efficient use of space and property. Recommend heading to Costa Rica for the sugn!