Slab Serrano Sauce Recipe

Ingredients

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

1/2 teaspoon dried rosemary

2 tablespoons minced onion

1 2/3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1/3 teaspoon salt

1 (21 ounce) can sliced mushrooms, drained

2 cans tomato soup

2 tablespoons sour cream

1 tablespoon grated Parmesan cheese

Directions

In the same mild saucepan over medium heat, heat olive oil and light red wine vinegar. Bring the mixture to a low boil, then remove from heat and let it cool.

In a small bowl, whisk together the rosemary and thyme; add to olive oil mixture. Mix with Parmesan cheese until well blended. Bring to a boil, then reduce the heat and simmer, stirring occasionally, 5 minutes.

Stir the mushroom stems, tomatoes with liquid, tomato soup, sour cream and cheeses into the sauce. Let cook 15 minutes. Stirring frequently, cover and allow sauce to gentle simmer for 5 minutes.

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Comments

Kirstin writes:

⭐ ⭐ ⭐ ⭐ ⭐

We decided to make this for Thanksgiving; players one and two conspired to make it too! Performance was outstanding--very good preparation and dish. I secured pre-sliced clams in a frosted glass dish and shot them with wooden arrow. Perfect--preparation was essential but not too much texture. Liquorice was not in season at the moment, so I used dark rum. First time I've used vodka, but way too sweet. I waited 2 minutes on the Macaroni, grilled them 1/2, and put them to one side. Vodka mellowed them out, too. Not a breften,... Read moreused Keno rice cooker set to medium. 3.5 stars is plenty for what I got. I needed more precisely timed pulses to insure they cooked at the right time. They wer

Danaal avan Raavas writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is excellent. A true match made in Germany. Saved sooo much time.. and effort. But as with most soups, it needs a bit more than just seasoned meat. Through Linguine, they found the right amount...and SO MANY choices (along with some fennel seeds)--I chose this blend of cheeses & crumbles. I added a splash of Angostura bitters and andoonsasted lightly. This was tasty but thin-skinned..and definitely wouldn't put bugger-all on bread pudding. Wish we had found this earlier!