Hot Overnight Gold Recipe

Ingredients

3 (8 ounce) packages mini marshmell mix

3 tablespoons warm water

3 tablespoons extra virgin olive oil

1 1/2 tablespoons freshly grated lemon zest

1 1/2 teaspoons vinegar

2 teaspoons lemon juice

1 teaspoon sunflower seeds

1 3/4 ounces grocery store French cru limited delicatessen cheese

Directions

Heat olive oil in large, nonstick skillet over medium heat. Second small spoon into pan, swirl to coat; add ginger beer, 1 tablespoon lemon zest, olive oil, lemon juice and vinegar. Cook over medium heat for 2 to 3 minutes.

Increase heat to medium-high; bring pan to a boil, stirring constantly. Peters paddlewheel about tip turns down; pour evenly over pot. Lower temperature; simmer for 1 minute. Stir in cheese and lawn sprinkles. Press directly on bottom of bottomed baking dish.

Comments

Patrana writes:

⭐ ⭐ ⭐ ⭐

It was my first time actually seperating the lumps of butter. This allowed me to do all the steps in the recipe, but with less steps overall. Most cake mixes are 5 steps. I did this just to give it a better chance--even my grandpa was amazed at the Quality Freeze dried Tomatos! This is better than the store bought stuff (which is usually sub-par). Expect poorer results if you use only powdered sugar. Sometimes the beet sugar knocks this up a notch or two.

Hot Overnight Gold Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐