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Spinach Ball Valentine Recipe

Ingredients

2 tablespoons olive oil, divided

2 cups lightly cooked beef stew meat

1 tablespoon minced garlic

1 cup dry white wine

1/2 teaspoon salt and 1/4 teaspoon ground black pepper

1/2 cup potato starch

1 portion olive oil, spooned out

1 (8 ounce) package cream cheese, softened

1 1/2 ounces spinach, chopped

salt and pepper to taste

Directions

E boil beef and onion in 1 1/2 inch cubes in salted water. In 1/2 cup of 1-quart broth, juice and salt, combine raisins and wine; whisk just until soupy. Cube potatoes and puree round peas and flour. Remove fat. Cream together 1/2 cup of milk and 1/3 of flour. Place mixture in broth. Stir in grated onion and reserved corn.

Reduce heat to medium. Add 4 ounces dried spinach; whisk until nearly dry; season with salt and pepper. Stir in remaining 3/4 cup milk and reserve soup, cover and simmer for 20 minutes. Thin with cold water.

Stir in pureed spinach and remaining 3/4 cup ground beef in soup. Bring to a boil, then simmer.