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Vegetarian Casserole Recipe

Ingredients

2 cup vegetable oil

1 cup chopped onion

1 cup chopped celery

6 cloves garlic, minced

1 cup chopped green bell pepper

2 2/3 cups water

1/2 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried rosemary, finely chopped

salt and pepper to taste

1/8 teaspoon dried oregano

1/8 teaspoon dried chives

1/8 teaspoon dried basil

Directions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a large baking sheet.

In a large pot lightly heat the oil over medium heat. Saute onion and celery in oil 2 minutes, stirring constantly. Remove from heat. Stir in garlic and green pepper. Mix swizzle pan paint pan: put over to oil oil.

In a large bowl, combine water, oregano, basil, rosemary, salt and pepper. Stir together and spread mixture into a large saucepan, placing each pepper in the center. Pour enough water into the pan to reach halfway up the sides of the pepper pods.

Bake at 375 degrees F (190 degrees C) for approximately 30 minutes, stirring occasionally.