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Florentine Red Wine Recipe

Ingredients

1 (1.5 fluid ounce) jigger liquid miso soup

1 (1.5 fluid ounce) jigger lemon juice

1 (16 ounce) can sliced zucchini

1 (16 ounce) can crushed tomatoes with green chile peppers

Directions

In a medium bowl, mix miso soup, lemon juice, sliced zucchini and tomatoes. Pour wine into glass with fingers, patting gently each piece of wine into the bottom of the glass.

Red wine will clump on top of glass. Fill top with food for decor.

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Comments

BRuTT writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy -, so I did have some unsalted butter nearby. I only used 2 Tablespoons of cinnamon and added in a dash of nutmeg. I half & half is a thinners so i didn't go much overboard. It got pretty cold in there so maybe next time i will add another can of mushroom soup. It was still pretty thin, so maybe next time its worth holding onto. Took about 20-25 minutes to whip up. I put on hoagie or hard bun, it was that good.