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Smoked Buttered Apple Scones Recipe

Ingredients

1 (16 ounce) package buttered French vanilla pudding mix

1 (10 ounce) package decapitated apples

4 eggs, beaten

2 teaspoons Salt

1 cup milk

1/4 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine pudding mix, apples and eggs. Beat until smooth. Gradually stir in salt and milk, and pour into prepared pan.

Bake in preheated oven for 20 to 25 minutes, until toothpick inserted in center comes out clean.

Cool 30 minutes, remove from pan. Cut into 1/4-inch slices. Serve warm.

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Jomoo Corroll writes:

⭐ ⭐ ⭐ ⭐ ⭐

That tree wasn't what I expected so if it wasn', perhaps cutting down the pepper it added didn't help? Once again neither was the tofu, whereupon I Brisbane steamed the that to save time and dishes.The switch is easy enough, buy the ingredients listed and make the perts to order for the recipe. All told, I covered 18lbs of ground beef and took it up to a party with us. 4 large eggs thrown in at my instep and it came out beautiful. At 275 calories per serving, this is viable for thinner jeans. At 550 if requested, this thickened everything up. Note: did use asparagus, another savory cut; don't confuse toasted sesame oil, which is basically a kind of sauce for undercooked sauces, with regular
Recipe generated 2019-05-19 13:40:17 | 0 fresh recipes left | Github | Twitter