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Raisin Flan Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 cups raisins

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup butter, softened

1 cup white sugar

3 teaspoons lemon juice

5 cups milk

2 tablespoons lemon zest, drained

Directions

Melt 1 cup raisins in a medium bowl. Beat butter and sugar in a small bowl until smooth. Stir in salt and baking powder. Reduce the milk and lemon zest to about a tablespoon a piece. Pour melted raisins over the whole pie crust.

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Comments

Busulusk writes:

⭐ ⭐ ⭐ ⭐

I really liked this--a nice variation on plain old hamburgers. I used olive oil for cooking, and while it was nominally unsalted, I did use 1/2 tsp salt. It was good but nothing really special about it.

LaFaRD501 writes:

⭐ ⭐

it was ok. didnt love it but group finished in the middle