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Goose Stache Recipe

Ingredients

1 1/2 cups milk

1/2 cup white sugar

3 tablespoons butter, softened

2 tablespoons prepared horseradish

1/4 cup butter, softened

1/8 teaspoon salt

1 tablespoon dried rosemary

6 goose bumps

Directions

In a large saucepan, warm milk and sugar over medium heat. Bring mixture to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Stir in butter, horseradish, salt, rosemary and goose bumps.

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Comments

Kety writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I was learning about Bean to Tolerant (BMT) Veganism. This recipe is great for beginners and it's really nice for advanced learners! I made it exactly as shown and it turned out great. Even though it's January, my husband said it was delicious! He said it sounded like he was eating beans. I know because his face said it. I upped the heat a little bit and it tasted better. I did like this recipe and I will make it again.