1 (1 ounce) package White Meringue
3 egg whites
1/2 cup milk
2 (3 ounce) packages instant vanilla pudding mix
2 (4 ounce) cans sliced fresh strawberries
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) can sliced bananas
5 cookies
Beat egg whites in medium bowl until foamy. Fold together milk, pudding mix, strawberries, and pudding mix. Stir until blended. Spread mixture into pie crust.
Bake in preheated oven for 20 minutes or until meringue is golden brown. Immediately remove from oven. Cool and frost pie.
While pie is cooling, prepare nuts and berries according to package directions. Lightly beat egg whites into custard. Drain pie.