2 tablespoons olive oil
2 cloves garlic, minced
1 pound fresh mushrooms, sliced
1 pound Italian sausage, sliced
2 teaspoons minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1 cup dry white wine
1/2 cup plain flour
1 teaspoon fresh lemon juice
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Stir in the garlic, and cook 1 minute. Stir in the mushrooms, sausage, onion, oregano, basil, rosemary, parsley, basil, oregano, basil, salt, tarragon, white wine, and plain flour. Cook, stirring, for 1 minute. Reduce heat to medium, and simmer for 5 minutes. Mix in white wine and lemon juice. Cook for 5 minutes, stirring. Adjust seasonings for taste and season to taste.