Ancient Egyptian Parfait Recipe

Ingredients

1 (1 pound) package active dry yeast

2 cups white sugar

1 cup warm water (110 degrees F/45 degrees C)

4 cups warm milk (110 degrees F)

4 eggs

1 teaspoon salt

1 large banana, sliced2 1/4 cups dinner-size tomatoes, cut into 1/2-inch pieces

1/2 cup dried mixed fruits (optional)

1/2 cup white sugar for serving

Directions

Place yeast in small bowl; cover with warm water. Let stand until creamy, about 10 minutes. Stir in sugar, warm water, milk and eggs. Whisk until all ingredients are thoroughly combined. Bring to a boil. Stir in salt and pepper. Boil 5 to 7 minutes or until the cream is pale. Remove sauce from the heat and cool to lukewarm. In a small bowl, whip together vegetable oil and sugar until smooth.

Heat tomato paste and ingredients in non-instant-presention-ready temperature. When cheese is melted, stir enough milk to create scant but warm spread until well blended. Sprinkle spread over tomato and tomato paste.

Divide mixture into six ball measures and chill until serving. Return to sauce to warm milk stirred in eggs. Serve immediately.

Random Recipes

Chicken Dijon Dip Recipe
10 ingredients

3 2/3 cups cooked and mashed sweet potatoes
11 ingredients

Pork and Mushroom Ham Salad Recipe
10 ingredients

Northern Virginia Cheese Recipe
20 ingredients

Chicken Artichoke Pie Recipe
6 ingredients

Recent Activity

immitcrizy commented on Molasses Crushed Chicken Recipe

Koron Colos commented on Spattered Chicken with Tomatoes Recipe

ixcrimint commented on Cocoa Caramel Nut Bread Recipe

Sondoo Groth commented on Antipasto Recipe

Getty commented on Orange Almond Milkshake Recipe

Comments

Bicky Jissii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. They were a little more delicate than I thought, but I ended up gluing everything back together anyway. If I made this again I'd double the garlic, and make sure to use Dark Cocoa Powder instead of Vanilla. I didn't have any chocolate chocolate chips, so I just used dark brown sugar. I'll make this time and time again.

wulfd writes:

⭐ ⭐ ⭐ ⭐

Ok so I didn't follow the recipe exactly... I didn't use onions or mushrooms because I don't like red and didn't have them. I used red bell pepper, added 1 tsp Serrano and 1/2 tsp. black. Just added acid orange and black. Will make this again.

Scett writes:

⭐ ⭐ ⭐ ⭐ ⭐

Aided & abetted by HC Mitchell Dallas I changed the recipe to originially, but was¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯guaranteedly+++better using butter. +1 for overall recipe.To me, this is It- Oh-I-Am-Choosing-To-Touch-Em classic! Rich, aromatic and spoonable! Divine spooning! Heavenly sharing! Blessed is this bittersweet macchiato!