1 (9 inch) deep dish pie crust
1 (10 ounce) package sliced cooked chicken, cut into bite-sized pieces
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the cooked chicken, artichoke hearts and cream cheese. Spread the mixture over the pie filling. Top with Cheddar cheese and Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Perfect tyracted rolls of *. Will publish and release the recipe whenever I make them. superb premises..................