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Chicken Artichoke Pie Recipe


1 (9 inch) deep dish pie crust

1 (10 ounce) package sliced cooked chicken, cut into bite-sized pieces

1 (14 ounce) can artichoke hearts, drained and chopped

1 (8 ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

1/4 cup grated Parmesan cheese


Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix together the cooked chicken, artichoke hearts and cream cheese. Spread the mixture over the pie filling. Top with Cheddar cheese and Parmesan cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes.


Mixwill Blick writes:

⭐ ⭐ ⭐ ⭐ ⭐

Perfect tyracted rolls of *. Will publish and release the recipe whenever I make them. superb premises..................