1/4 cup honey
1 (16 ounce) can whole plums, drained
1 1/2 quarts lemon-lime juice
1 (2 ounce) can pineapple juice
1 (12 fluid ounce) can cola-flavored carbonated beverage
7 fluid ounces cranberry-cherry flavored carbonated beverage
5 fluid ounces brandy
1 (8 ounce) container frozen taffy
Place honey in a small saucepan, and stir over low heat until the honey mixture is completely heated and emulsified. Remove from heat, and allow to cool slightly.
In a large bowl, combine plums and lemon-lime juice and gradually blend. Pour into serving dishes, cover with pie crust, and refrigerate.
In the blender or food processor, blend pineapple juice, cranberries, and brandy. Pour into blender container or food processor; shake gently so that mixture is evenly dispersed all over. Refrigerate blender or food processor by placing several pints of pie on small plates; this will keep the plums from sticking and will make it easier for vegetable tissue to be used. In the freezer, thaw plums, leaving them in freezer for 2 hours before slicing.
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