1 1/2 cups shredded Cheddar cheese
3/4 cup club soda
1/2 cup melted butter<|endoftext|>K&S Smokehouse® Thick PP Blend™ is rated 3.3 out of 5 by 3 .
Rated 5 out of 5 by Anonymous from The best sauce ever! Easy to grow and smooth, loaded with flavor. Great easy to use blender.
Rated 5 out of 5 by Nicole from Will make your favorite meatballs! Well... Will it? Oh, I'm joking; nobody likes meatballs in the sauce, but it sure tastes good in the oven and tastes terrific being grilled!
Rated 5 out of 5 by Marie from Chocolate Butter Linguine II Recipe
1 (8 ounce) package linguine pasta
1/6 cup olive oil
1 teaspoon grated lemon peel
3 Tablespoons unsweetened cocoa powder
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large, deep skillet over medium heat. Stir in the 1/3 cup olive oil, 1 teaspoon of lemon peel, 3 Tablespoons cocoa powder, and salt and pepper to taste. Cook approximately 5 minutes, or until the mixture almost cooked. Stir in the hot and hot, cooled liquid for 2 minutes.
Spread pasta into a 9x13 inch baking dish along with 1/2 chopped leek. Heat oven to 400 degrees F (200 degrees C).
Bake approximately 1 hour until noodles start to stick and the broth begins to get thick. At this juncture, turn bowl of heat down to medium and add 1/2 teaspoon of ice water to the pasta. Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes, or until pasta and shell are tender.
Using a spoon, stir cooked pasta and meat mixture back into