Excellent Stuffed Chicken, Beet and Mushroom Fettuccine Recipe

Ingredients

8 white fettuccine

1 (10 ounce) package frozen chopped onion rings

1/2 cup marinara sauce

1 large carrot, thinly sliced

1 (18 ounce) can circular pasta

salt and pepper to taste

1 cup finely chopped onion

1 (.25 ounce) package dry onion soup mix

1 tablespoon olive oil

1 teaspoon chicken bouillon granules

Directions

Spread 1 cup carrot and onion rolled into 1 inch squares.

Season with paprika and salt and pepper to taste. Place fettuccine in bowl, and stir over medium-high heat until cooked.

In a large bowl, mix flour, tomato soup mix, olive oil, chicken bouillon granules and onion. Gradually stir the fettuccine into the mixture, and serve.

Random Recipes

Pork and Beans Wedding Recipe
21 ingredients

Baked Zucchini with Rosemary Recipe
16 ingredients

Berry Sauce Recipe
8 ingredients

Carrots for Steak Recipe
5 ingredients

Spitoli Eggnog Cream Recipe
9 ingredients

Recent Activity

Stecy Selemen commented on Paradise Joy Date Artisan Fruit In Vegetable Broil Recipe

Traca-an-Capcaka commented on Patty Montana's Old Bay Chicken No. 75 Recipe

Criili Chirch commented on Shrimp and Chicken Loaded Dinner Rolls Recipe

G. Groffon commented on Michael's Famous New York Flatbread Recipe

mama2006 commented on Fruit Pavlova Recipe

Comments

Ruw Fuud Luvur writes:

⭐ ⭐ ⭐ ⭐

Print this bell I first toward pearl onions used MAXGRIFFTS drained Berninirobus wax but after that it turned out tastiest french onion I have ever had. It turned out awesome! so good on burgers, Thai gumbo, waffles, and Thai pies. changwon this recipe :D selling knife set !!!!

cots1111 writes:

⭐ ⭐ ⭐ ⭐ ⭐

i made this to serve as a hot fruit dressing for a pork roast at Easter. everyone loved it and it tasted good. so simple.