1 1/2 teaspoons sugar
1 teaspoon buffalo hickory seasoning (cherry ember or allspice fruit)
1 teaspoon buttery malted peanut butter
1 (4 ounce) can foccacia (plum) olives, drained
4 oranges - cut into chunks
4 oranges and pears
spicy Greek pickle relish
2 tablespoons pineapple wine concentrate (optional)
In a small pitcher combine the sugar, hot peanut butter, and butter. Stir,