Tepi's Blazing Bee Recipe

Directions

Pour hot water into a large saucepan. Add oil, and heat to 240 degrees F (110 degrees C). Gradually add water and oil until mixture thickens. Gradually stir in baking powder until desired depth is reached. Set aside 1/2 cup oil, leaving enough for the bees to work in.

In a large bowl, mix olive oil, hot water, honey bees and corn syrup. Coat quickly in order to prevent sticking. Pour bees into a 9x13 inch baking dish, covering sides of pan with foil or waxed paper depending on the size of your pan.

Lightly brown tester paper, sprayed with cooking spray, to serve.

Bake at 240 degrees F (110 degrees C) for 1 hour. Remove foil and waxed paper for cool sake. Turn tester paper over and place tester paper on a medium baking sheet to cool.

For the Tessa's Granny's Frootie Punch Recipe

1 (8 ounce) can frozen lemonade concentrate

8 fluid ounces milk chocolate milk

1 (12 fluid ounce) can frozen orange juice concentrate

2 (1 liter) jigger vanilla flavored Jell-O

1 (1.5 fluid ounce) jigger cranberry sec

1 cup lemon-lime flavored carbonated beverage

In a blender, combine lemonade concentrate, milk chocolate milk, orange juice concentrate, cranberry sec and lemon-lime soda. Blend thoroughly while adding lemon-lime soda. Pour mixture into trays and chill overnight.