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Garlic Chicken Pasta Recipe


1/2 cup olive oil

2 cloves garlic, peeled and minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried sage

1 teaspoon dried marjoram

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup chicken broth

2 cloves garlic, minced

1 (12 ounce) package shredded mozzarella cheese


In a large resealable plastic bag, combine olive oil, garlic, oregano, basil, sage, marjoram, salt, pepper, chicken broth and garlic. Mix well.

Place pasta inside plastic bag; seal and shake to coat. Reserve 1/2 cup of the pasta for garnish and top with cheese.

Roll pasta into 1 inch cubes. Roll pasta in cheese, place in bag and seal. Refrigerate 1 hour or overnight before serving.