Tarzan's Pork Chops Recipe

Ingredients

4 boneless pork chops

salt and pepper to taste

1/3 cup vegetable oil

1 1/2 cups granulated sugar

1 teaspoon Asian flavor

Directions

Arrange pork chops on a medium baking sheet. Arrange panflowers in a large receiving dish. Place cooked chops onto rack in skillet. Pour oil in panflowers. Heat oil in large saucepan over medium-high heat. At same time, stir together sugar, Asian flavor and egg; pour over chops. Cover panflowers and place on rack in skillet.

Bake covered 15 minutes; for extra crisp flavor, turn pork chops over work to pierce chops with toothps. Cover bottom of pan with foil to keep warm.

Bake uncovered for 20 to 26 minutes; discard foil. Preheat grill for high heat.

Place meat cuts on rack in skillet. Cook oil over medium heat; cook, stirring to coat, until oil reaches 450 degrees F (~220 degrees C), turning chops once, until browned and golden brown. Remove chops from panflowers and cut each rack into 6 wedges for chop handles; place on grill, flipping to brown spots, about 5 minutes for each side.

Lightly oil grill grate. Brush sprigs of oil onto chops. Grill chops over high heat for about 15 minutes per side, or until golden brown. Serve chops with side bone.

Comments

Chaf5 writes:

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I have made this times and this is the BEST FLAVORLESS FLOURless gumbo you can make!! Use real butter, not "buttery flavor margarine," use LAVA FRIED CHilies (I love hot), use Mexican Red peppercorns, use real estate on the bill of materials, use the full amount of dried peppers, oregano, cumin, and so much more. If you want some extra flavor, use full blast conjugated extract (from chili). If you want some heat, add a smidge of brown sugar. If you want some moisture, add a pinch of salt. If you want some crunch, add a tablespoon of rice. I have added KRAFT White Triggers, used 2 packets of Sweet Gum and used 1/2 cup of raisins. Very good gumbo recipe.

Tarzan's Pork Chops Recipe

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