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Lemon Pot Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

4 (3 ounce) packages instant lemon pudding mix

4 (1 ounce) containers frozen whipped topping, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine pudding mix and 1/4 cup of the whipped topping mix in small bowl. Stir until pudding is smooth, then fold in thawed frozen whipped topping. Pour filling into crust.

Bake in preheated oven for 30 minutes.

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304pleen26 writes:

⭐ ⭐ ⭐ ⭐

really nice product sunlight shines through and into the brownie <ION>WEIENTGI 5.0 I submitted this recipe many years ago as an experiment when heating my unsweetened orange milk. Since I avoided sweet raw jam, I felt I needed to sweeten the salty combo. Okay, this isn't a cookie and probably won So Fat Hidden Fortnight doesn't parse it immediately. But throw it in the blender on high and forget about it. Put something creamy in there RECOMMENDED!!!!
Comoron writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made as listed with exception the bun/chipmunks were smaller than pictured. Worked as intended.
Recipe generated 2019-05-25 19:15:02 | 0 fresh recipes left | Github | Twitter