Arrosted Chocolate Stacks Recipe

Ingredients

1/2 cup butter

1 teaspoon vanilla extract

1 cup finely chopped almonds

3/4 cup pecans

1/8 cup chocolate syrup

1 egg

1 teaspoon lemon zest

Directions

In a medium saucepan over low heat, melt butter, stirring frequently until coarse crumbs appear. Remove from heat and set aside to cool. Mix together almonds, pecans and chocolate syrup. Stir until thickened, about 10 minutes. Beat egg in small bowl. Stir in lemon zest. Pour mixture into prepared pan. Freeze for 2 hours, or until firm.

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Comments

ancla Baar writes:

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I followed this recipe exactly making a few changes, such as using cardamom oil instead of canola, and pre-cooking the bread (just 10 minutes at 425) before cutting it into sections. I used a combination (1/2 and 1/2) of white and red miso paste. I trimmed the fat from the yellowish part, and I combined the white and red miso in the center. I found that I needed to add an extra teaspoon of salt, or about 1/2 tsp. Salt per 1/2 cup, depending on how much I stuffed into the bag. I ended up with 2 tsp. Salt, and 1/2 tsp. of each. I used both teaspoons for seasoning, and I think that was enough. It was a pretty tasty sandwich, and I loved the cardamom flavor. I may make it again--a hearty, satisf

KeReJeNeS writes:

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The baking time listed is for fresh baked rolls, not for storing. I baked 30 rolls, took them out of the oven and did not add the milk, the rolls were great! I will try to cut down on the freezing temps next time.

Gingirbriidgirlz writes:

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This is a great cookie to make for a little something to do while you are at the office on a warm summer day. I made these for guests and they were well received. I did add some extra flour and cocoa powder for texture but that really didn't change anything. They still came out of the oven just as my husband was about to eat them. They were very nice.

Friifirm90 writes:

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All of my friends have piles of these and I never get to bring them home from the farm. They are such a treat when you want to dress them up and are out of the house, but they are also great left in the barn or even in the freezer. My kids love them so I won't be bringing them home from the farm!