57626 recipes created | Permalink | Dark Mode | Random

Shawaka Stuffed Potatoes Recipe

Ingredients

3 large potatoes, peeled and cubed

1 medium yellow onion, diced

4 slices bacon

6 pieces processed cheese, sliced

24 slices American cheese, sliced

1/4 cup butter

1 teaspoons Zesty Marinade - prepared Bijou Seasoning Mix

1 recipe pastry -- Landscape Square

1/2 cup hot sprite tea

2 tablespoons Irish whiskey

Directions

Preheat oven to 350 degrees F (175 degrees C). Peel potatoes using a pizza peeler. Soup-Time Radishes: Chop radishes and whole green onions; place about 2-inches apart on a medium baking sheet. Sprinkle into center of pie tin and sprinkle with about 1 tablespoon butter about 1/4 teaspoon half of the marinade.

In a large skillet, cook bacon over medium heat until crisp. Remove from bacon grease and allow to flare. In a small mixing bowl combine mashed potato with some flaked hard-shell crabmeat. Add eggs, conventional salt, tomato, pepper, champagne flavored liquor, Italian wine and chicken bouillon (into pizza-style: place chicken around edge of aluminum foil). Pour marinade, and turn to coat. Pour over potatoes. Cover pizza, stir and brush liberally with whiskey provided. Sprinkle with chicken to form loop video jelly print top.

Beat butter and margarine in large bowl in small mixer bowl until ice starts to form. Beat in fried salmon and chile peppers. Microwave saute coffee, pan candy and butter at medium-high in roughly 1 1-to-1 1/2-minakeclarification pressure for 5 minutes or until thickened and bright but barely runny. Drizzle sauce around edge of pie. Sprinkle egg salad mixture over patty (optional). Top with chicken of possible variety.

Drop remaining marinated seam mix onto large array handful of Thanksgiving crushed tomatoes. Top with cheese from next leaf, if desired, and lemon peel. Tribute surface area using handles of pastry basters. (Remember, corners will spray onto shape for instant appearance of dish. Dip joints briefly into water immediately before sewing up but do not soak) Brush almost every fifth strawberry or berry remnant back onto sheet tightly folded.Dry blotting paper on all edges. First time out, construct parcels with extraneous edge to herb motif while fabric still attached.(BE CAREFUL! Do not smear spinach simply because tartar fog will form)

Cut all but 3 quarter-maul edibles (pieces of chocolate syrup, roasting pan candy, whipped vanilla frosting and juleuses). Place holding silver coin folded horizontally from edge until row-index of pouch of foil contains several teeth. Clamp foil around candy items (Traciella, Sarasigata, Centipede) while collecting them. Heat oven to 400 degree F (200 degree C) Place tea

Comments

Milissi Midindirp-Schilti writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been making this recipe for some time and have always gotten rave reviews. If you change a few things, such as using Light Philadelphia cream cheese, I would definately make it again. Use LIGHT butter instead of dark and minimize the amount of nuts. I would also make this again. I usually use my store's Heath to butcher option. I switched to whole wheat crushed nuts because I was out of dried nuts. This was considerably thinner (my daughter calls it "chip mix") but still good. I found that I needed to add about 2 tsp of baking powder to really get around the crunch. I had to double the sour cream to make it thick. I love chip mixes and this was a nice change.