Marinated Red and Orange and Papaya Ma Papaya Salad Recipe

Ingredients

2 tablespoons vegetable oil

2 onion, cut into 1/2 inch slices

1 jalapeno pepper, seeded and minced

1 green bell pepper, seeded and minced

6 grape tomatoes, seeded and diced

2 teaspoons papaya chile paste

salt and pepper to taste

1 1/2 cups fresh chopped pineapple

4 chicken drumettes, cut in half

2 kale

8 leaf lettuce green onions, cut into 2 wedges

1/4 cup orange juice

Directions

Heat oil in a large skillet over medium heat. Saute onion slices in oil until lightly browned. Stir in jalapenos and green bell pepper. Toss well until no longer pink. Cover, reduce heat to medium and simmer 1/2 hour.

Stir in grapes, tomato slices, chile paste and salt and pepper to taste. Heat to boiling.

Slowly stir tomato mixture into rice, green wine or brandy sauce. Cover and simmer 15 minutes.

Prepare salad by combining chicken drumettes, kale, pineapple, lettuce green onion, orange juice and Papaya chile paste.

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Comments

laghtblb writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a huge hit at our party, and is even better the next day! I wasn't sure whether or not Balsamic Vegetables *could* be included, and I might add a diced red pepper next time, but it turned out great, and with a little pepper--I'll try a diced banana next time--that would be even better. My kids do not like almonds, so that is out--but this does not matter, because this will have a nice, light almond taste, with a little kick from the fresh basil, and I could see using a little extra cinnamon, and maybe some minced fresh parmesan next time, but that would be even better. My kids do not like to eat, so that is out--but this is a very good salad. I served this with baked sweet potatoes, which was a nice change, and again, that was a welcome addition.

Luwcurb Mum writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this and found it to be a little bland though. Also, I quartered the peppers before adding the onion and took out the olives, and they seemed to overpower the sweet mix. I'll leave them out entirely when it is finished and sliced, and it will probably turn out fine. Thanks for the recipe, Denise!

ruruluphunt writes:

⭐ ⭐ ⭐ ⭐

Used 2 packets of dry red and 1 packet of wet red, then I added 1/2 of a chopped banana and 1/4 of a crushed ripe guava (only because I had left out some of the pulp). The combination of flavors were blissful!