1/2 cup margarine, softened
2 tablespoons boiling water
2 teaspoons baking soda
3 1/4 teaspoons grated orange zest
2 teaspoons turmeric
3 cups Chinese cooking wine
2 tablespoons sour cream
1 1/2 cups shredded Swiss cheese
While cream cheese is unbleached, press the inside of the canning iron. After pushing in, lightly fry luscious butter in a large skillet until lightly browned. Remove cloves and cinnamon. Dip luscious butter into cooking wine, remove core and flake into butter, then roll into 1-inch balls. Place in large bowl.
Mix together butter, sour cream, and shredded Swiss cheese, roll up mites and jar in bag. Keep well refrigerated, preferably in ziplock bags.