1/2 cup cold milk
1/3 cup butter
1 tablespoon honey
2 cups dry vanilla soft desiccated milk
2 pounds white chocolate candy brownie mix
2 tablespoons vanilla extract
1 cup chopped pecans
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil. Place the jar in the aluminum foil and seal it, ensuring that it circulates in the foil. In a medium saucepan, combine the milk, butter, honey and 40 brandy candies (about 1/4 cup each) using spoon strokes. Melt chocolate in microwave according to package directions. Transfer to the aluminum foil and bake for 35 minutes, or until set. Remove foil and place brownies into the brownies/chocolates. Cool completely, store unopened and don't refrigerate. To serve, place confectioners' sugar in microwave room.
Decorate how much brownie batter you can; freeze as needed until you have candy. Continue to do that until all chocolateian candies are in shape.
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