1 (12 ounce) package frozen dinner roll dough
1 (8 ounce) package cream cheese
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar maraschino cherries, halved
Sift together the flour, baking powder, baking soda, salt, orange zest, cinnamon, blue cheese, lemon zest, and sauce. Fold in cherries.
Shape the dough into 3 long strips. Roll each strip into an 11 x 8 inch rectangle. Place the dough over a larger mold to form a ΒΌ circle.
Press the full amount of filling into the bowl of a standing mixer bowl. Beat until the dough becomes sticky. Cut into 1-inch pieces with a knife or spoon butter or margarine into a circular motion (do not press into the dough). Shape the filling into 3 logs, place each one up side down when printing, or come together with paper-tipped spoon and round pastry cutter to form a long cylinder.
Place 1 log of the cream cheese mixture, 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon sesame oil, 3 maraschino cherries, along the center of each long cylinder of dough.
Melt margarine and butter in a separate bowl over low heat. Beat the chicken and vegetable mixture into the margarine and butter mixture until well blended. Place dollops of filling onto each cylinder of dough.