Corn and Lime Pie Recipe

Ingredients

4 cups cooked, cubed pork

1 (8 ounce) package cream cheese, chilled

2 (12 ounce) containers frozen chopped spinach, thawed and drained

2 cups sour cream

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 450 degrees F (225 degrees C) and lightly grease a large baking sheet.

In a medium bowl, mix together cooked pork, cream cheese, and spinach. In a small bowl, whisk together sour cream and whipped topping; fold into mixture. Spread mixture evenly into bottom of pie shell.

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until cheese is melted and mixture is just set, 40 to 50 minutes. Cool completely before serving.

Comments

oNooGRoT writes:

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I really liked this bread. It was simple to make and much easier than making individual loaves. The only thing I would change is to use flax seed meal instead of the molasses. I used to hate making sandwiches but now I am so suprised that it made such a good one! Thank you for the recipe!

Corn and Lime Pie Recipe

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